The Mustard Breakdown: From Bold English to Mellow American

Mustard has been a staple condiment for centuries, appreciated not only for its tangy, bold flavour but also for its versatility in cooking. Made from the seeds of the mustard plant, mustard is produced by grinding these seeds and mixing them with liquid, which activates a chemical reaction that releases the heat and spice mustard is known for. There are several types of mustard seeds—yellow, brown, and black—which vary in intensity, and the type of mustard produced depends on the seed type and the ingredients added during processing. Here’s a look at four popular mustard varieties: English, Dijon, Wholegrain, and American-style, each with its own unique flavour profile and uses.

English Mustard

English mustard is known for its strong, pungent heat. Made from a mix of yellow and brown mustard seeds, it has a thicker consistency and a bold, sharp taste...