Making Chicken Affordable

How to Buy Chicken: A Guide to Making the Most of Your Cash

Chicken is a versatile and popular protein, and with a little know-how, you can enjoy it at a great value without compromising on taste. There are a few options to consider depending on your cooking preferences and how much time you have to prepare your meals. Here’s a guide to help you choose the most affordable cuts of chicken while making sure you get the most out of every part.

Whole Chicken: Great Value for Every Cut

Buying a whole chicken is one of the most cost-effective options. While around 40% of the chicken is bone, you still get 50-60% of meat, and if you include the skin (which many people do), you’re maximizing your purchase. The beauty of buying whole is that you can use every part—the breast for quicker meals, the legs and thighs for slow-cooking dishes, and the carcass to make a delicious broth. Overall, this option gives you the most flexibility and value per kilogram of meat...