Cream is the thick, high-fat part of milk that rises to the top when milk is left to stand. It's separated during the milk processing stage, giving us the luscious dairy product we know as cream. Cream is rich in saturated fat and provides essential vitamins like A, D, and E, which are fat-soluble and play a key role in immune function, skin health, and vision. Cream is incredibly versatile, used in everything from whipping to baking and sauces, adding richness and a smooth texture to both sweet and savoury dishes.
Double Cream
Is the richest of the cream varieties, containing around 50g of fat per 100g—mostly in the form of saturated fat. This makes it ideal for low-carb or keto diets, where fat is a key macronutrient. It has a thick, luxurious texture and can be whipped easily to add to desserts, poured into sauces, or stirred into coffee for a creamy finish...
