Crab Meat: A Sustainable and Nutritious Seafood Choice
Crab is not only delicious but also a sustainable seafood option. The process of crab fishing is done using traditional crab pots, which don’t harm the seabed and ensure that unwanted by-catch is avoided.
Crab is not only delicious but also a sustainable seafood option. The process of crab fishing is done using traditional crab pots, which don’t harm the seabed and ensure that unwanted by-catch is avoided. This sustainable method allows for undersized or egg-bearing crabs to be returned to the sea, helping to maintain healthy crab populations. Whether you prefer the delicacy of white crab meat, the rich flavour of brown crab meat, or even enjoy crab pastes, there's a crab option for everyone.
White Crab Meat
White crab meat is considered the prime meat of the crab. It is found in the claws, legs, and main body section, offering a sweet, delicate flavour that makes it highly sought after. This type of meat is low in fat and high in protein, making it a healthy option for those looking to enjoy seafood without the added calories or fat content...
