Cod: The Virtue of a Versatile Fish

Cod, specifically Atlantic Cod (Gadus morhua), is a beloved staple of the seas, typically caught in the Atlantic. It’s not only prized for its flavour and versatility but also for its nutritional benefits. Whether you’re baking, frying, or poaching, cod is a dependable and delicious choice.

Cuts of Cod

When it comes to cod, it's all about the loin vs. the fillet. The succulent loin is the prime cut—shorter, thicker, and meatier than a standard fillet, offering a firm texture with large, juicy flakes. If cod loins were to walk a red carpet, they'd be the ones getting all the camera flashes! Fillets, while longer and thinner, are a bit more delicate and flaky, but still delicious in their own right...